{"id":10615,"date":"2017-12-19T14:42:55","date_gmt":"2017-12-19T13:42:55","guid":{"rendered":"http:\/\/www.imelasavoie.fr\/?p=10615"},"modified":"2017-12-19T14:42:55","modified_gmt":"2017-12-19T13:42:55","slug":"la-recette-du-roule-au-nutella","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=10615","title":{"rendered":"La recette du roul\u00e9 au nutella"},"content":{"rendered":"

Hugo dit: pour faire\u00a0un g\u00e2teau roul\u00e9 au Nutella, trop bon!<\/p>\n

30 g de sucre<\/p>\n

130 g de farine<\/p>\n

7 \u0153ufs<\/p>\n

2 paquets de sucre vanill\u00e9<\/p>\n

25 g de beurre environ (pour la plaque du four)<\/p>\n

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<\/h2>\n
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temps total : 25 min<\/div>\n
\n
Pr\u00e9paration\u00a0:<\/span> Pr\u00e9p.\u00a0:<\/span> 10 min <\/span><\/div>\n
Cuisson\u00a0: 15 min <\/span><\/div>\n<\/div>\n<\/div>\n
    \n
  1. \n

    Etape 1<\/h3>\n

    Pr\u00e9chauffer le four \u00e0 220\u00b0C (thermostat 7-8).<\/li>\n

  2. \n

    Etape 2<\/h3>\n

    Battre les jaunes d’\u0153ufs et le sucre<\/a> (blanc et vanill\u00e9) jusqu’\u00e0 ce que la pr\u00e9paration blanchisse.<\/li>\n

  3. \n

    Etape 3<\/h3>\n

    Ajouter la farine.<\/li>\n

  4. \n

    Etape 4<\/h3>\n

    Battre les blancs d’\u0153ufs en neige.<\/li>\n

  5. \n

    Etape 5<\/h3>\n

    Les incorporer \u00e0 la p\u00e2te.<\/li>\n

  6. \n

    Etape 6<\/h3>\n

    Tapisser la plaque du four de papier d’aluminium bien beurr\u00e9.<\/li>\n

  7. \n

    Etape 7<\/h3>\n

    \u00c9taler la pr\u00e9paration sur le papier d’aluminium.<\/li>\n

  8. \n

    Etape 8<\/h3>\n

    Faire cuire jusqu’\u00e0 ce que la p\u00e2te prenne une couleur dor\u00e9 fonc\u00e9, soit entre 12 et 17 min, suivant le four.<\/li>\n

  9. \n

    Etape 9<\/h3>\n

    Apr\u00e8s cuisson, \u00e9taler votre garniture (confiture, cr\u00e8me de marrons, chocolat, …) et rouler en serrant d\u00e9licatement la p\u00e2te.<\/li>\n

  10. \n

    Etape 10<\/h3>\n

    Couper les bords du g\u00e2teau roul\u00e9<\/a> pour le rendre plus r\u00e9gulier.<\/li>\n<\/ol>\n

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    <\/div>\n<\/div>\n
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    \n<\/div>\n

    <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Hugo dit: pour faire\u00a0un g\u00e2teau roul\u00e9 au Nutella, trop bon! 30 g de sucre 130 g de farine 7 \u0153ufs 2 paquets de sucre vanill\u00e9 25 g de beurre environ (pour la plaque du four) temps total : 25 min … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,58],"tags":[],"class_list":["post-10615","post","type-post","status-publish","format-standard","hentry","category-actualites","category-mandela2"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/10615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10615"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/10615\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}