{"id":10616,"date":"2017-12-19T14:08:12","date_gmt":"2017-12-19T13:08:12","guid":{"rendered":"http:\/\/www.imelasavoie.fr\/?p=10616"},"modified":"2017-12-19T14:08:12","modified_gmt":"2017-12-19T13:08:12","slug":"recette-de-la-pate-a-crepes","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=10616","title":{"rendered":"Recette de la p\u00e2te a cr\u00eapes"},"content":{"rendered":"

Steven dit : J’ai trouv\u00e9 super de faire une dict\u00e9e en classe sur les desserts.<\/p>\n

Ingr\u00e9dients: 250g de farine<\/p>\n

-1\/2l (500) de lait<\/p>\n

-2 oeufs<\/p>\n

-30g de sucre vanill\u00e9<\/p>\n

-1 pinc\u00e9e de sel<\/p>\n

-40g de beurre<\/p>\n

Pr\u00e9paration de la p\u00e2te:<\/p>\n

    \n
  1. Dans un cul-de-poule, m\u00e9langer la farine, le sel, le sucre vanill\u00e9 et les \u0153ufs battus<\/li>\n
  2. Faire fondre le beurre.<\/li>\n
  3. Le verser dans le m\u00e9lange puis ajouter le lait en remuant (beurre) avec un fouet.<\/li>\n
  4. Couvre le cul-de-poule avec une serviette et laisser reposer la p\u00e2te trente minutes (une demi-heure).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Steven dit : J’ai trouv\u00e9 super de faire une dict\u00e9e en classe sur les desserts. Ingr\u00e9dients: 250g de farine -1\/2l (500) de lait -2 oeufs -30g de sucre vanill\u00e9 -1 pinc\u00e9e de sel -40g de beurre Pr\u00e9paration de la p\u00e2te: … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,58],"tags":[],"class_list":["post-10616","post","type-post","status-publish","format-standard","hentry","category-actualites","category-mandela2"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/10616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10616"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/10616\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}