{"id":12806,"date":"2018-06-08T09:22:15","date_gmt":"2018-06-08T08:22:15","guid":{"rendered":"http:\/\/www.imelasavoie.fr\/?p=12806"},"modified":"2018-06-08T09:22:15","modified_gmt":"2018-06-08T08:22:15","slug":"rapport-de-stage-de-la-freta-par-maxime-a","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=12806","title":{"rendered":"Rapport de stage de la Fr\u00e9ta par Maxime A"},"content":{"rendered":"<h1 style=\"text-align: center;\">Rapport\u00a0 de stage\u00a0\u00e0 l&rsquo;ESAT\u00a0\u00ab\u00a0La Fr\u00e9ta\u00a0\u00bb par Maxime<\/h1>\n<p>Pr\u00e9sentation:<\/p>\n<p>Nom: Angulo<\/p>\n<p>Pr\u00e9nom: Maxime<\/p>\n<p>Poste occup\u00e9 :\u00a0 employ\u00e9 de cuisine<\/p>\n<p>Nom de l&rsquo;entreprise: ESAT\u00a0la Fr\u00e9ta<\/p>\n<p>Les date du stage : du 14 mai\u00a02018 au 1 juin 2018<\/p>\n<p>Tuteur de stage:\u00a0 Gilles Saunier<\/p>\n<p>D\u00e9roulement\u00a0du stage:<\/p>\n<p>Je commence toujours de 07h20 et je finis\u00a0\u00e0 14h00.<\/p>\n<p>Pendant ce stage, j&rsquo;ai fait cuire de la viande. J&rsquo;ai fait une po\u00eal\u00e9e de l\u00e9gumes. Puis j&rsquo;ai fait la plonge et du service au self. J&rsquo;ai \u00e9galement fait des entr\u00e9es pour les repas du midi et du soir.<\/p>\n<p>Apr\u00e8s le service au self, on faisait le m\u00e9nage.<\/p>\n<p>Ce stage m&rsquo;a fait\u00a0grandir dans ma t\u00eate\u00a0car j&rsquo;ai envie d&rsquo;avancer dans mon parcours professionnel et peut-\u00eatre\u00a0\u00a0dans les\u00a0ann\u00e9es qui\u00a0arrivent je m&rsquo;engagerai dans un cap cuisine car j&rsquo;ai envie d&rsquo;aller plus loin car je suis motiv\u00e9.<\/p>\n<p>Suite \u00e0 ce stage, j&rsquo;ai eu une p\u00e9riode d&rsquo;essai suppl\u00e9mentaire qui sera pay\u00e9e et qui peut d\u00e9boucher si tout se passe bien sur une embauche dans l&rsquo;\u00e9t\u00e9.<\/p>\n<p>Je suis super motiv\u00e9 !<\/p>\n<p style=\"text-align: center;\">Maxime A<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rapport\u00a0 de stage\u00a0\u00e0 l&rsquo;ESAT\u00a0\u00ab\u00a0La Fr\u00e9ta\u00a0\u00bb par Maxime Pr\u00e9sentation: Nom: Angulo Pr\u00e9nom: Maxime Poste occup\u00e9 :\u00a0 employ\u00e9 de cuisine Nom de l&rsquo;entreprise: ESAT\u00a0la Fr\u00e9ta Les date du stage : du 14 mai\u00a02018 au 1 juin 2018 Tuteur de stage:\u00a0 Gilles Saunier &hellip; <a href=\"https:\/\/www.imelasavoie.fr\/?p=12806\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,61,56],"tags":[],"class_list":["post-12806","post","type-post","status-publish","format-standard","hentry","category-actualites","category-dinamo2","category-les-classes-et-ateliers"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/12806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12806"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/12806\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}