{"id":12953,"date":"2018-06-07T10:57:11","date_gmt":"2018-06-07T09:57:11","guid":{"rendered":"http:\/\/www.imelasavoie.fr\/?p=12953"},"modified":"2018-06-07T10:58:52","modified_gmt":"2018-06-07T09:58:52","slug":"atelier-cuisine-les-ingredients-pour-la-charlotte-aux-fraises","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=12953","title":{"rendered":"[Atelier cuisine] Les ingr\u00e9dients pour la charlotte aux fraises"},"content":{"rendered":"<p style=\"text-align: center;\">Voici les ingr\u00e9dients pour la charlotte aux fraises<\/p>\n<p><a href=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2018\/06\/open-uri20130115-2-nfw2ca.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12963 aligncenter\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2018\/06\/open-uri20130115-2-nfw2ca-300x168.jpeg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2018\/06\/open-uri20130115-2-nfw2ca-300x168.jpeg 300w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2018\/06\/open-uri20130115-2-nfw2ca.jpeg 730w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Pour environ 14 personnes\u00a0:<\/p>\n<p>250g de biscuits \u00e0 la cuill\u00e8re<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Mousse aux framboises<\/strong><\/p>\n<p>500g de framboises<\/p>\n<p>2 cuill\u00e8res \u00e0 caf\u00e9 de g\u00e9latine en poudre<\/p>\n<p>Le jus d&rsquo;un demi-citron<\/p>\n<p>200g de fromage blanc<\/p>\n<p>100g de sucre en poudre.<\/p>\n<p>250ml de cr\u00e8me liquide enti\u00e8re<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sirop\u00a0:<\/strong><\/p>\n<p>5 cuill\u00e8res \u00e0 soupe de sirop de framboise ou de fraise.<\/p>\n<p>3 cuill\u00e8res \u00e0 soupe de cognac<\/p>\n<p>200 ml d&rsquo;eau<\/p>\n<p>&nbsp;<\/p>\n<p><strong>D\u00e9coration\u00a0:<\/strong><\/p>\n<p>100 ml de cr\u00e8me liquide enti\u00e8re.<\/p>\n<p>1 cuill\u00e8re \u00e0 soupe de sucre en poudre.<\/p>\n<p>Quelques framboises<\/p>\n<p style=\"text-align: center;\">Anth\u00e9a<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici les ingr\u00e9dients pour la charlotte aux fraises Pour environ 14 personnes\u00a0: 250g de biscuits \u00e0 la cuill\u00e8re &nbsp; Mousse aux framboises 500g de framboises 2 cuill\u00e8res \u00e0 caf\u00e9 de g\u00e9latine en poudre Le jus d&rsquo;un demi-citron 200g de fromage &hellip; <a href=\"https:\/\/www.imelasavoie.fr\/?p=12953\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,61,56],"tags":[],"class_list":["post-12953","post","type-post","status-publish","format-standard","hentry","category-actualites","category-dinamo2","category-les-classes-et-ateliers"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/12953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12953"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/12953\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}