{"id":13341,"date":"2018-06-28T15:55:15","date_gmt":"2018-06-28T14:55:15","guid":{"rendered":"http:\/\/www.imelasavoie.fr\/?p=13341"},"modified":"2018-06-28T15:55:15","modified_gmt":"2018-06-28T14:55:15","slug":"atelier-cuisine-les-rsfp-reconnaissances-de-savoir-faire-professionnels-par-maxime","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=13341","title":{"rendered":"[Atelier cuisine] Les RSFP, reconnaissances de savoir-faire professionnels par Maxime"},"content":{"rendered":"<p>Il y a deux semaines,\u00a0j&rsquo;ai pass\u00e9\u00a0des RSFP\u00a0(reconnaissances de savoir-faire professionnels)\u00a0au coll\u00e8ge.\u00a0J&rsquo;ai pr\u00e9sent\u00e9 la\u00a0plonge, le\u00a0nettoyage et\u00a0la pr\u00e9paration des l\u00e9gumes et des fruits\u00a0en cuisine \u00ab\u00a0aide collectivit\u00e9\u00a0\u00bb.\u00a0 J&rsquo;ai fait la plonge et\u00a0pr\u00e9paration des l\u00e9gumes et fruits avant 11h\u00a0puis \u00e0 11h\u00a0j&rsquo;ai mang\u00e9.<\/p>\n<p>Apr\u00e8s, je faisais la plonge avec\u00a0 le nettoyage de la plonge.<\/p>\n<p>Mes\u00a0horaires de travail \u00e9taient de\u00a007h30 \u00e0 15h.<\/p>\n<p>J&rsquo;ai aim\u00e9\u00a0pr\u00e9senter ces \u00e9preuves qui duraient pendant\u00a0une semaine. \u00a0J&rsquo;ai tout r\u00e9ussi. J&rsquo;ai eu les r\u00e9sultats jeudi dernier par Monsieur Barbier, mon professeur d&rsquo;atelier. Je croyais que \u00e7a serait plus difficile. Je suis fier de moi !<\/p>\n<p>Qu&rsquo;est-ce qu&rsquo;il faut faire pour pr\u00e9senter les RSFP ?<\/p>\n<p>Beaucoup de entrainements dans le m\u00e9tier \u00a0! Avoir \u00a0de la concentration sur son poste de travail\u00a0 ! Avoir confiance en soi m\u00eame et ne jamais baisser les bras !<\/p>\n<p style=\"text-align: center;\">Maxime<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il y a deux semaines,\u00a0j&rsquo;ai pass\u00e9\u00a0des RSFP\u00a0(reconnaissances de savoir-faire professionnels)\u00a0au coll\u00e8ge.\u00a0J&rsquo;ai pr\u00e9sent\u00e9 la\u00a0plonge, le\u00a0nettoyage et\u00a0la pr\u00e9paration des l\u00e9gumes et des fruits\u00a0en cuisine \u00ab\u00a0aide collectivit\u00e9\u00a0\u00bb.\u00a0 J&rsquo;ai fait la plonge et\u00a0pr\u00e9paration des l\u00e9gumes et fruits avant 11h\u00a0puis \u00e0 11h\u00a0j&rsquo;ai mang\u00e9. Apr\u00e8s, je &hellip; <a href=\"https:\/\/www.imelasavoie.fr\/?p=13341\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,61,56],"tags":[],"class_list":["post-13341","post","type-post","status-publish","format-standard","hentry","category-actualites","category-dinamo2","category-les-classes-et-ateliers"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/13341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13341"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/13341\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}