{"id":17528,"date":"2019-05-27T14:36:31","date_gmt":"2019-05-27T13:36:31","guid":{"rendered":"http:\/\/www.imelasavoie.fr\/?p=17528"},"modified":"2019-05-27T18:07:57","modified_gmt":"2019-05-27T17:07:57","slug":"les-recettes-de-monsieur-barbier-la-sauce-bechamel-par-nicolas","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=17528","title":{"rendered":"[ Les recettes de monsieur barbier] La sauce b\u00e9chamel par Nicolas"},"content":{"rendered":"\n<p>Je voudrais vous pr\u00e9senter la recette de la sauce b\u00e9chamel, je l\u2019ai apprise en atelier avec Monsieur Barbier. <\/p>\n\n\n\n<p>Les ingr\u00e9dients&nbsp;: <\/p>\n\n\n\n<p>1l de lait<\/p>\n\n\n\n<p>80g de farine<\/p>\n\n\n\n<p>80g de beurre<\/p>\n\n\n\n<p>Pour faire de la sauce b\u00e9chamel pas trop \u00e9paisse, je fais fondre du beurre dans une casserole puis je m\u00e9lange avec de la farine, \u00e7a s\u2019appelle \u00ab&nbsp;un roux&nbsp;\u00bb. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ensauce.com\/wp-content\/uploads\/2015\/11\/roux-blond.jpg\" alt=\"Afficher l\u2019image source\" width=\"227\" height=\"302\"\/><\/figure><\/div>\n\n\n\n<p>Ensuite, je fais bouillir le lait et je l\u2019ajoute dans la casserole. Je fais bouillir le tout. Enfin, j\u2019ajoute du sel, du poivre et de la muscade pour assaisonner. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ensauce.com\/wp-content\/uploads\/2015\/10\/sauce-bechamel.jpg\" alt=\"Afficher l\u2019image source\" width=\"303\" height=\"233\"\/><\/figure><\/div>\n\n\n\n<p>Je peux utiliser cette sauce dans un gratin de choux fleurs mais aussi comme Th\u00e9o Haffner dans des endives au jambon. A bient\u00f4t&nbsp;! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je voudrais vous pr\u00e9senter la recette de la sauce b\u00e9chamel, je l\u2019ai apprise en atelier avec Monsieur Barbier. Les ingr\u00e9dients&nbsp;: 1l de lait 80g de farine 80g de beurre Pour faire de la sauce b\u00e9chamel pas trop \u00e9paisse, je fais &hellip; <a href=\"https:\/\/www.imelasavoie.fr\/?p=17528\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,59],"tags":[],"class_list":["post-17528","post","type-post","status-publish","format-standard","hentry","category-actualites","category-dinamo1"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/17528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17528"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/17528\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}