{"id":18258,"date":"2019-10-01T08:35:03","date_gmt":"2019-10-01T07:35:03","guid":{"rendered":"http:\/\/www.imelasavoie.fr\/?p=18258"},"modified":"2019-10-01T08:35:25","modified_gmt":"2019-10-01T07:35:25","slug":"atelier-cuisine-la-recette-des-rochers-noix-de-coco-par-johan","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=18258","title":{"rendered":"[Atelier cuisine] La recette des rochers noix de coco par Johan"},"content":{"rendered":"\n<p>Pour le repas portugais que j&rsquo;ai pr\u00e9par\u00e9 il y a deux semaines, j\u2019avais fait un dessert: <\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Les rochers \u00e0 la noix de coco<\/strong><\/p>\n\n\n\n<p>Comment faire les rochers \u00e0 la noix de coco ?<\/p>\n\n\n\n<p>Pour 10 personnes, il faut:<\/p>\n\n\n\n<p>2 blancs d&rsquo;oeuf<\/p>\n\n\n\n<p>80 grammes de noix de coco\u00a0 <\/p>\n\n\n\n<p>40 grammes de sucre <\/p>\n\n\n\n<p>On m\u00e9lange tous ces ingr\u00e9dients dans le saladier. Si c&rsquo;est trop liquide, on rajoute de la noix de coco. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-001-1-e1569511529801.jpg\" alt=\"Cette image a un attribut alt vide\u00a0; le nom du fichier est cuisine-001-1-e1569511529801.jpg\"\/><\/figure><\/div>\n\n\n<p><br>\n<!--StartFragment--><\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-003-1-e1569511514415.jpg\" alt=\"\" class=\"wp-image-18245\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-003-1-e1569511514415.jpg 360w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-003-1-e1569511514415-225x300.jpg 225w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/figure><\/div>\n\n\n\n<p>Ensuite, on fait une boule avec la pr\u00e9paration. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-020-1.jpg\" alt=\"\" class=\"wp-image-18247\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-020-1.jpg 640w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-020-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n<p><!--EndFragment--><\/p>\n\n\n<p>Puis, on prend une plaque avec du \u00a0papier sulfuris\u00e9. Ensuite, on prend les boules <\/p>\n\n\n\n<p>et on les d\u00e9pose sur la plaque. On leur donne une forme de montagne. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-018-1-e1569511497106.jpg\" alt=\"\" class=\"wp-image-18246\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-018-1-e1569511497106.jpg 360w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-018-1-e1569511497106-225x300.jpg 225w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/figure><\/div>\n\n\n\n<p>Puis on les fait chauffer au four \u00e0 160 \u00b0c pendant 5 \u00e0 10 minutes. <\/p>\n\n\n\n<p>Et ensuite, il ne reste qu&rsquo;a les d\u00e9guster ! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-021-1.jpg\" alt=\"\" class=\"wp-image-18248\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-021-1.jpg 640w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/09\/cuisine-021-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Bon app\u00e9tit  !<\/p>\n\n\n\n<p class=\"has-text-align-center\"> Johan <\/p>\n\n\n\n<p>     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour le repas portugais que j&rsquo;ai pr\u00e9par\u00e9 il y a deux semaines, j\u2019avais fait un dessert: Les rochers \u00e0 la noix de coco Comment faire les rochers \u00e0 la noix de coco ? Pour 10 personnes, il faut: 2 blancs &hellip; <a href=\"https:\/\/www.imelasavoie.fr\/?p=18258\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,61,56],"tags":[],"class_list":["post-18258","post","type-post","status-publish","format-standard","hentry","category-actualites","category-dinamo2","category-les-classes-et-ateliers"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/18258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18258"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/18258\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}