{"id":18352,"date":"2019-10-03T19:30:10","date_gmt":"2019-10-03T18:30:10","guid":{"rendered":"http:\/\/www.imelasavoie.fr\/?p=18352"},"modified":"2019-10-03T19:30:12","modified_gmt":"2019-10-03T18:30:12","slug":"les-recettes-de-monsieur-barbier-le-gratin-dauphinois-par-elysa","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=18352","title":{"rendered":"[ Les recettes de monsieur Barbier] Le gratin dauphinois par Elysa"},"content":{"rendered":"\n<p>Mardi matin, j\u2019ai fait un gratin dauphinois pendant l&rsquo;atelier cuisine. Je vais vous expliquer comment le r\u00e9aliser. <\/p>\n\n\n\n<p>Je commence par \u00e9plucher 6 grosses pommes de terre avec un \u00e9conome. Ensuite, je remplis le cul de poule avec de l\u2019eau et j\u2019y plonge les pommes de terre. Apr\u00e8s, je r\u00e2pe les pommes de terre avec la mandoline. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"313\" height=\"417\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/10\/image.png\" alt=\"\" class=\"wp-image-18354\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/10\/image.png 313w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2019\/10\/image-225x300.png 225w\" sizes=\"auto, (max-width: 313px) 100vw, 313px\" \/><figcaption>mandoline<\/figcaption><\/figure><\/div>\n\n\n\n<p>J\u2019ai plac\u00e9 un plat pour \u00e9viter d\u2019en mettre de partout. J\u2019\u00e9tale les fines tranches de pommes de terre et j\u2019ajoute de la cr\u00e8me, du lait, du sel, du poivre et de la muscade. Cela doit recouvrir les pommes de terre. Pour finir, je mets le plat au four pendant 45 min \u00e0 une temp\u00e9rature de 200\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mardi matin, j\u2019ai fait un gratin dauphinois pendant l&rsquo;atelier cuisine. Je vais vous expliquer comment le r\u00e9aliser. Je commence par \u00e9plucher 6 grosses pommes de terre avec un \u00e9conome. Ensuite, je remplis le cul de poule avec de l\u2019eau et &hellip; <a href=\"https:\/\/www.imelasavoie.fr\/?p=18352\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,59],"tags":[],"class_list":["post-18352","post","type-post","status-publish","format-standard","hentry","category-actualites","category-dinamo1"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/18352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18352"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/18352\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}