{"id":20175,"date":"2020-05-06T12:14:34","date_gmt":"2020-05-06T11:14:34","guid":{"rendered":"http:\/\/www.imelasavoie.fr\/?p=20175"},"modified":"2020-05-06T12:20:14","modified_gmt":"2020-05-06T11:20:14","slug":"le-defi-dalexandre-par-mr-duclos","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=20175","title":{"rendered":"[le d\u00e9fi d&rsquo;Alexandre] Par Mr Duclos"},"content":{"rendered":"\n<p>Bonjour \u00e0 tous. Ayant finalement trouv\u00e9 de la levure fra\u00eeche, j&rsquo;ai pu relever ce beau d\u00e9fi! (gr\u00e2ce aussi \u00e0 la recette de Mr Barbier!!! Merci)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7261-1024x768.jpg\" alt=\"\" class=\"wp-image-20180\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7261-1024x768.jpg 1024w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7261-300x225.jpg 300w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7261-768x576.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7261-1536x1152.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7261-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>15g de levure fra\u00eeche<\/figcaption><\/figure>\n\n\n\n<p>J&rsquo;ai commenc\u00e9 par r\u00e9aliser le levain mardi soir en m\u00e9langeant 15g de levure 175g d&rsquo;eau et 150 g de farine. J&rsquo;ai laiss\u00e9 reposer toute la nuit.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7262-1024x768.jpg\" alt=\"\" class=\"wp-image-20181\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7262-1024x768.jpg 1024w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7262-300x225.jpg 300w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7262-768x576.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7262-1536x1152.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7262-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Le levain<\/figcaption><\/figure>\n\n\n\n<p>Ce matin, j&rsquo;ai pr\u00e9par\u00e9 la p\u00e2te \u00e0 pain en m\u00e9langeant 300g de farine (200g de farine blanche et 100g de farine compl\u00e8te) le levain, le sel et les 100g d&rsquo;eau. J&rsquo;ai laiss\u00e9 pousser la p\u00e2te pendant 1h30. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7265-1024x768.jpg\" alt=\"\" class=\"wp-image-20182\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7265-1024x768.jpg 1024w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7265-300x225.jpg 300w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7265-768x576.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7265-1536x1152.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7265-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Le p\u00e2ton<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7263-1024x768.jpg\" alt=\"\" class=\"wp-image-20183\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7263-1024x768.jpg 1024w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7263-300x225.jpg 300w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7263-768x576.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7263-1536x1152.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7263-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Et ensuite, en famille, nous avons fa\u00e7onn\u00e9 les p\u00e2tons (nous avons trich\u00e9 et utilis\u00e9 des emporte-pi\u00e8ces!). <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7266-1024x768.jpg\" alt=\"\" class=\"wp-image-20184\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7266-1024x768.jpg 1024w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7266-300x225.jpg 300w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7266-768x576.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7266-1536x1152.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7266-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Le fa\u00e7onnage<\/figcaption><\/figure>\n\n\n\n<p>Nous avons laiss\u00e9 pousser 1h30 et mis en cuisson \u00e0 250\u00b0C puis \u00e0 200\u00b0C. Voil\u00e0 le r\u00e9sultat:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7267-1024x768.jpg\" alt=\"\" class=\"wp-image-20186\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7267-1024x768.jpg 1024w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7267-300x225.jpg 300w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7267-768x576.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7267-1536x1152.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2020\/05\/IMG_7267-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bonjour \u00e0 tous. Ayant finalement trouv\u00e9 de la levure fra\u00eeche, j&rsquo;ai pu relever ce beau d\u00e9fi! (gr\u00e2ce aussi \u00e0 la recette de Mr Barbier!!! Merci) J&rsquo;ai commenc\u00e9 par r\u00e9aliser le levain mardi soir en m\u00e9langeant 15g de levure 175g d&rsquo;eau &hellip; <a href=\"https:\/\/www.imelasavoie.fr\/?p=20175\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,56],"tags":[],"class_list":["post-20175","post","type-post","status-publish","format-standard","hentry","category-actualites","category-les-classes-et-ateliers"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/20175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20175"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/20175\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}