{"id":21520,"date":"2021-03-10T09:52:55","date_gmt":"2021-03-10T08:52:55","guid":{"rendered":"http:\/\/www.imelasavoie.fr\/?p=21520"},"modified":"2021-03-10T09:52:55","modified_gmt":"2021-03-10T08:52:55","slug":"recette-les-lasagnes-de-lucie","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=21520","title":{"rendered":"[Recette] Les lasagnes de Lucie"},"content":{"rendered":"\n<p>Dimanche&nbsp; 28 F\u00e9vrier, j&rsquo;ai cuisin\u00e9 des Lasagnes au saumon\/ch\u00e8vre\/\u00e9pinards pour faire d\u00e9couvrir \u00e0 ma famille, car je les avais d\u00e9j\u00e0 pr\u00e9par\u00e9es le jeudi soir dans mon groupe \u00e0 l&rsquo;internat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_125958-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_125958-768x1024.jpg\" alt=\"\" class=\"wp-image-21522\" width=\"334\" height=\"445\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_125958-768x1024.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_125958-225x300.jpg 225w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_125958-1152x1536.jpg 1152w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_125958-1536x2048.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_125958-scaled.jpg 1920w\" sizes=\"auto, (max-width: 334px) 100vw, 334px\" \/><\/a><\/figure>\n\n\n\n<p>La recette est pour 6 personnes.<\/p>\n\n\n\n<p>Ingr\u00e9dients&nbsp;:<\/p>\n\n\n\n<p>Farine 50g, beurre 50g, lait 500ml, sel, poivre, pour la sauce b\u00e9chamel<\/p>\n\n\n\n<p>Saumon fum\u00e9 4 tranches (150g)<\/p>\n\n\n\n<p>Epinards hach\u00e9s surgel\u00e9s \u00e0 la cr\u00e8me&nbsp; 600g<\/p>\n\n\n\n<p>B\u00fbche de ch\u00e8vre 250 g<\/p>\n\n\n\n<p>Comt\u00e9 r\u00e2p\u00e9&nbsp; 100g<\/p>\n\n\n\n<p>Lasagnes&nbsp; 12 plaques<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095341-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095341-768x1024.jpg\" alt=\"\" class=\"wp-image-21523\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095341-768x1024.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095341-225x300.jpg 225w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095341-1152x1536.jpg 1152w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095341-1536x2048.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095341-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<p>D\u00e9roulement&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Faire d\u00e9congeler les \u00e9pinards dans une casserole avec une cuill\u00e8re \u00e0 soupe d&rsquo;eau.<\/li><li>R\u00e9aliser la sauce b\u00e9chamel avec le Robot de cuisine.<\/li><li>Couper en lamelles le saumon.<\/li><li>Couper en petits morceaux la b\u00fbche de&nbsp; ch\u00e8vre.<\/li><li>Pr\u00e9chauffer le four \u00e0 200\u00b0<\/li><li>Commencer par mettre un peu de b\u00e9chamel au fond du plat \u00e0 gratin, puis poser 4 plaques de lasagnes, une couche d&rsquo;\u00e9pinards, puis les lamelles de saumon, et les morceaux de ch\u00e8vre<\/li><li>Refaire 2 fois ces couches pour terminer par le comt\u00e9 r\u00e2p\u00e9.<\/li><li>Faire cuire la pr\u00e9paration 30 min \u00e0 200\u00b0.&nbsp;<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103218-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103218-768x1024.jpg\" alt=\"\" class=\"wp-image-21524\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103218-768x1024.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103218-225x300.jpg 225w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103218-1152x1536.jpg 1152w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103218-1536x2048.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103218-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<p>Mes parents et mon fr\u00e8re se sont r\u00e9gal\u00e9s et veulent que j&rsquo;en refasse bient\u00f4t&nbsp;!!<\/p>\n\n\n\n<p>Maintenant \u00e0 vous de faire cette recette!<\/p>\n\n\n\n<p>Lucie<\/p>\n\n\n\n<p>Questions&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Quels ingr\u00e9dients faut-il pour faire une sauce B\u00e9chamel\u00a0?<\/li><li>Si vous voulez refaire cette recette sur votre groupe d\u2019internat, il faudra la pr\u00e9parer pour 16 personnes. Calculez les quantit\u00e9s d\u2019ingr\u00e9dients qu\u2019il vous faudra pour faire cette bonne recette\u00a0!<\/li><li><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095724-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095724-768x1024.jpg\" alt=\"\" class=\"wp-image-21525\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095724-768x1024.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095724-225x300.jpg 225w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095724-1152x1536.jpg 1152w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095724-1536x2048.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_095724-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_100604-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_100604-768x1024.jpg\" alt=\"\" class=\"wp-image-21526\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_100604-768x1024.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_100604-225x300.jpg 225w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_100604-1152x1536.jpg 1152w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_100604-1536x2048.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_100604-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103432-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103432-768x1024.jpg\" alt=\"\" class=\"wp-image-21527\" srcset=\"https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103432-768x1024.jpg 768w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103432-225x300.jpg 225w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103432-1152x1536.jpg 1152w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103432-1536x2048.jpg 1536w, https:\/\/www.imelasavoie.fr\/wp-content\/uploads\/2021\/03\/20210228_103432-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dimanche&nbsp; 28 F\u00e9vrier, j&rsquo;ai cuisin\u00e9 des Lasagnes au saumon\/ch\u00e8vre\/\u00e9pinards pour faire d\u00e9couvrir \u00e0 ma famille, car je les avais d\u00e9j\u00e0 pr\u00e9par\u00e9es le jeudi soir dans mon groupe \u00e0 l&rsquo;internat. La recette est pour 6 personnes. Ingr\u00e9dients&nbsp;: Farine 50g, beurre 50g, &hellip; <a href=\"https:\/\/www.imelasavoie.fr\/?p=21520\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-21520","post","type-post","status-publish","format-standard","hentry","category-actualites"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/21520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21520"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/21520\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}