{"id":21923,"date":"2021-05-17T14:11:16","date_gmt":"2021-05-17T13:11:16","guid":{"rendered":"https:\/\/www.imelasavoie.fr\/?p=21923"},"modified":"2021-05-20T08:04:01","modified_gmt":"2021-05-20T07:04:01","slug":"appartement-cuisine-2","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=21923","title":{"rendered":"[appartement] Cuisine (2)"},"content":{"rendered":"\n

Voici ma nouvelle recette pour cette semaine!<\/p>\n\n\n\n

P\u00e2tes \u00e0 la \u00ab\u00a0carbonara\u00a0\u00bb \u00e0 la fran\u00e7aise<\/u><\/strong><\/p>\n\n\n\n

250 g lardons<\/p>\n\n\n\n

Poivre<\/p>\n\n\n\n

1 pinc\u00e9e de Sel<\/p>\n\n\n\n

500 g p\u00e2tes<\/p>\n\n\n\n

50 cl cr\u00e8me fra\u00eeche<\/p>\n\n\n\n

3 jaunes d’\u0153uf<\/p>\n\n\n\n

1 oignon<\/p>\n\n\n\n

Les \u00e9tapes<\/u><\/strong><\/p>\n\n\n\n

\u00c9tape 1<\/u><\/strong><\/p>\n\n\n\n

Cuire les p\u00e2tes dans un grand volume d’eau bouillante sal\u00e9e.<\/p>\n\n\n\n

\u00c9tape 2<\/u><\/strong><\/p>\n\n\n\n

Emincer les oignons et les faire revenir \u00e0 la po\u00eale. D\u00e8s qu’ils ont bien dor\u00e9s, y ajouter les lardons.<\/p>\n\n\n\n

\u00c9tape 3<\/u><\/strong><\/p>\n\n\n\n

Pr\u00e9parer dans un saladier la cr\u00e8me fra\u00eeche, les oeufs, le sel, le poivre et m\u00e9langer.<\/p>\n\n\n\n

\u00c9tape 4<\/u><\/strong><\/p>\n\n\n\n

Retirer les lardons du feu d\u00e8s qu’ils sont dor\u00e9s et les ajouter \u00e0 la cr\u00e8me.<\/p>\n\n\n\n

\u00c9tape 5<\/u><\/strong><\/p>\n\n\n\n

Une fois les p\u00e2tes cuite al dente, les \u00e9goutter et y incorporer la cr\u00e8me. Remettre sur le feu si le plat a refroidi.<\/p>\n\n\n\n

\u00c9tape 6<\/u><\/strong><\/p>\n\n\n\n

Servir et bon app\u00e9tit ! Vous pouvez \u00e9galement agr\u00e9menter votre plat avec des champignons.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Voici ma nouvelle recette pour cette semaine! P\u00e2tes \u00e0 la \u00ab\u00a0carbonara\u00a0\u00bb \u00e0 la fran\u00e7aise 250 g lardons Poivre 1 pinc\u00e9e de Sel 500 g p\u00e2tes 50 cl cr\u00e8me fra\u00eeche 3 jaunes d’\u0153uf 1 oignon Les \u00e9tapes \u00c9tape 1 Cuire les … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,60],"tags":[247,246],"class_list":["post-21923","post","type-post","status-publish","format-standard","hentry","category-actualites","category-cecof","tag-appartement","tag-recette"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/21923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21923"}],"version-history":[{"count":0,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/21923\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}