{"id":25973,"date":"2023-01-04T11:09:58","date_gmt":"2023-01-04T09:09:58","guid":{"rendered":"https:\/\/www.imelasavoie.fr\/?p=25973"},"modified":"2023-01-04T11:10:55","modified_gmt":"2023-01-04T09:10:55","slug":"rapport-de-stage-par-clara","status":"publish","type":"post","link":"https:\/\/www.imelasavoie.fr\/?p=25973","title":{"rendered":"[rapport de stage] Par Clara"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td><br>Nom et adresse de l\u2019entreprise<br><\/td><td>Caserne Crs 45 \u00e0 Chassieu 10 Route de Lyon 69680 Chassieu<br><\/td><\/tr><tr><td><br>Poste occup\u00e9<br><\/td><td>Employ\u00e9e Cuisine collective<\/td><\/tr><tr><td><br>Dates<br><\/td><td>Du 14 novembre au 2 d\u00e9cembre<\/td><\/tr><tr><td><br>Horaires<br><\/td><td>8h\/15h. Pause \u00e0 10h30.<\/td><\/tr><tr><td><br>T\u00e2ches r\u00e9alis\u00e9es<br><\/td><td>Le service en salle, faire cuire le plat chaud, prendre les assiettes et mettre le plat chaud dans les assiettes puis les donner aux serveurs, r\u00e9aliser les entr\u00e9es (Mettre les salades et la charcuterie sur les assiettes).<\/td><\/tr><tr><td><br>Ce que j\u2019ai appris<br><\/td><td>Le service en salle : service du plat chaud qui est servi a table ( je servais le plat chaud sur les assiettes, puis je mettais les assiettes sur le chariot, et apr\u00e8s j&rsquo;allais servir les assiettes \u00e0 table ) et les entr\u00e9es et les desserts \u00e9taient sur les plateaux.<br><\/td><\/tr><tr><td><br>Les difficult\u00e9s rencontr\u00e9es<br><\/td><td>Rester concentr\u00e9e sur la journ\u00e9e.<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nom et adresse de l\u2019entreprise Caserne Crs 45 \u00e0 Chassieu 10 Route de Lyon 69680 Chassieu Poste occup\u00e9 Employ\u00e9e Cuisine collective Dates Du 14 novembre au 2 d\u00e9cembre Horaires 8h\/15h. Pause \u00e0 10h30. T\u00e2ches r\u00e9alis\u00e9es Le service en salle, faire &hellip; <a href=\"https:\/\/www.imelasavoie.fr\/?p=25973\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,60],"tags":[],"class_list":["post-25973","post","type-post","status-publish","format-standard","hentry","category-actualites","category-cecof"],"_links":{"self":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/25973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25973"}],"version-history":[{"count":2,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/25973\/revisions"}],"predecessor-version":[{"id":25975,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=\/wp\/v2\/posts\/25973\/revisions\/25975"}],"wp:attachment":[{"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imelasavoie.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}